Access the SKF Conference Materials
A quick overview
Eva Otel | SKF food and beverage industry specialist, marketing & sustainability
Learn about how bearings are cleaned in various plants across the globe, what wastes and environmental impacts this
generates. See where you can assess your current environmental impacts/costs and what you can avoid through the new solution...
Find out how bearing units get contaminated during processing and cleaning, leaving way for bacteria to grow and spread...
Birgitta Bergström | Senior project manager at RISE Research Institutes of Sweden, Microbiology and Hygiene Department
Learn about listeria – one of the bacteria found around bearing units that can cause mortality within risk groups. How it
forms, multiplies and escapes from biofilms. Best practices...
Fabio Falaschi | SKF product development manager, Italy
innovation office
Listen to the developers: how they raised the bar for bearing units hygienic design/complete sealability and bearing
reliability in washdown and processing environments...
David Oliver | UK-based food and beverage industry driver
Find out what the shift from food grade to food safe is about and how it can make a difference in reducing risks to food safety. plus how you gain cost savings...
Taina Flink | Stena Recycling design specialist
Ever wondered what happens with bearing units in a recycling plant? Taina will reveal this and also about waste management during useful life, for example grease handling in waste water...
Alessio Nebbia Colomba | SKF product development engineer
The new bearing units passed through rigorous performance testing by SKF. Alessio will share about these as well as
about a comparative washdown test of re-lubricable standard bearings versus the new solution – executed by third party...